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The saying “stressed is desserts backwards” has always unsettled me. For some reason the phrase makes me think of a bunch of starving teenage boys sitting around a table and eating so fast that the only way I can get any food for myself is by doing the same. But that is not the best way to eat – it’s bad for your digestion and you don’t really enjoy the food you’re eating. Chocolate is, in a sense, the same. If you truly want to enjoy your chocolate, there is a right way to eat it.

The key to eating chocolate is to take your time. Don’t just close your eyes and pop that chocolate in your mouth like it’s no big deal. Really take your time with it. One really important quality of chocolate is the texture. Snap off a piece of that chocolate. Is it a crisp, clean break? Good. If it’s flexible it’s not pure chocolate. Before you pop it in your mouth, take a sniff. How does it smell? What can you smell besides the chocolate? Get ready for how it might taste.

Now, before you pop a huge piece in your mouth, start with a small nibble. Get your tongue adjusted to the chocolate. The second bite is more important. That is when your self-control and patience pays off. Enjoy the flavor, suck on it and let it melt in rush the experience. Stressed might be desserts spelled backwards but don’t let eating chocolate cause you more stress

The saying “stressed is desserts backwards” has always unsettled me. For some reason the phrase makes me think of a bunch of starving teenage boys sitting around a table and eating so fast that the only way I can get any food for myself is by doing the same. But that is not the best way to eat – it’s bad for your digestion and you don’t really enjoy the food you’re eating. Chocolate is, in a sense, the same. If you truly want to enjoy your chocolate, there is a right way to eat it.

The key to eating chocolate is to take your time. Don’t just close your eyes and pop that chocolate in your mouth like it’s no big deal. Really take your time with it. One really important quality of chocolate is the texture. Snap off a piece of that chocolate. Is it a crisp, clean break? Good. If it’s flexible it’s not pure chocolate. Before you pop it in your mouth, take a sniff. How does it smell? What can you smell besides the chocolate? Get ready for how it might taste.

Now, before you pop a huge piece in your mouth, start with a small nibble. Get your tongue adjusted to the chocolate. The second bite is more important. That is when your self-control and patience pays off. Enjoy the flavor, suck on it and let it melt in rush the experience. Stressed might be desserts spelled backwards but don’t let eating chocolate cause you more stress

The saying “stressed is desserts backwards” has always unsettled me. For some reason the phrase makes me think of a bunch of starving teenage boys sitting around a table and eating so fast that the only way I can get any food for myself is by doing the same. But that is not the best way to eat – it’s bad for your digestion and you don’t really enjoy the food you’re eating. Chocolate is, in a sense, the same. If you truly want to enjoy your chocolate, there is a right way to eat it.

The key to eating chocolate is to take your time. Don’t just close your eyes and pop that chocolate in your mouth like it’s no big deal. Really take your time with it. One really important quality of chocolate is the texture. Snap off a piece of that chocolate. Is it a crisp, clean break? Good. If it’s flexible it’s not pure chocolate. Before you pop it in your mouth, take a sniff. How does it smell? What can you smell besides the chocolate? Get ready for how it might taste.

Now, before you pop a huge piece in your mouth, start with a small nibble. Get your tongue adjusted to the chocolate. The second bite is more important. That is when your self-control and patience pays off. Enjoy the flavor, suck on it and let it melt in rush the experience. Stressed might be desserts spelled backwards but don’t let eating chocolate cause you more stress

The saying “stressed is desserts backwards” has always unsettled me. For some reason the phrase makes me think of a bunch of starving teenage boys sitting around a table and eating so fast that the only way I can get any food for myself is by doing the same. But that is not the best way to eat – it’s bad for your digestion and you don’t really enjoy the food you’re eating. Chocolate is, in a sense, the same. If you truly want to enjoy your chocolate, there is a right way to eat it.

The key to eating chocolate is to take your time. Don’t just close your eyes and pop that chocolate in your mouth like it’s no big deal. Really take your time with it. One really important quality of chocolate is the texture. Snap off a piece of that chocolate. Is it a crisp, clean break? Good. If it’s flexible it’s not pure chocolate. Before you pop it in your mouth, take a sniff. How does it smell? What can you smell besides the chocolate? Get ready for how it might taste.

Now, before you pop a huge piece in your mouth, start with a small nibble. Get your tongue adjusted to the chocolate. The second bite is more important. That is when your self-control and patience pays off. Enjoy the flavor, suck on it and let it melt in rush the experience. Stressed might be desserts spelled backwards but don’t let eating chocolate cause you more stress

The saying “stressed is desserts backwards” has always unsettled me. For some reason the phrase makes me think of a bunch of starving teenage boys sitting around a table and eating so fast that the only way I can get any food for myself is by doing the same. But that is not the best way to eat – it’s bad for your digestion and you don’t really enjoy the food you’re eating. Chocolate is, in a sense, the same. If you truly want to enjoy your chocolate, there is a right way to eat it.

The key to eating chocolate is to take your time. Don’t just close your eyes and pop that chocolate in your mouth like it’s no big deal. Really take your time with it. One really important quality of chocolate is the texture. Snap off a piece of that chocolate. Is it a crisp, clean break? Good. If it’s flexible it’s not pure chocolate. Before you pop it in your mouth, take a sniff. How does it smell? What can you smell besides the chocolate? Get ready for how it might taste.

Now, before you pop a huge piece in your mouth, start with a small nibble. Get your tongue adjusted to the chocolate. The second bite is more important. That is when your self-control and patience pays off. Enjoy the flavor, suck on it and let it melt in rush the experience. Stressed might be desserts spelled backwards but don’t let eating chocolate cause you more stress

The saying “stressed is desserts backwards” has always unsettled me. For some reason the phrase makes me think of a bunch of starving teenage boys sitting around a table and eating so fast that the only way I can get any food for myself is by doing the same. But that is not the best way to eat – it’s bad for your digestion and you don’t really enjoy the food you’re eating. Chocolate is, in a sense, the same. If you truly want to enjoy your chocolate, there is a right way to eat it.

The key to eating chocolate is to take your time. Don’t just close your eyes and pop that chocolate in your mouth like it’s no big deal. Really take your time with it. One really important quality of chocolate is the texture. Snap off a piece of that chocolate. Is it a crisp, clean break? Good. If it’s flexible it’s not pure chocolate. Before you pop it in your mouth, take a sniff. How does it smell? What can you smell besides the chocolate? Get ready for how it might taste.

Now, before you pop a huge piece in your mouth, start with a small nibble. Get your tongue adjusted to the chocolate. The second bite is more important. That is when your self-control and patience pays off. Enjoy the flavor, suck on it and let it melt in rush the experience. Stressed might be desserts spelled backwards but don’t let eating chocolate cause you more stress

The saying “stressed is desserts backwards” has always unsettled me. For some reason the phrase makes me think of a bunch of starving teenage boys sitting around a table and eating so fast that the only way I can get any food for myself is by doing the same. But that is not the best way to eat – it’s bad for your digestion and you don’t really enjoy the food you’re eating. Chocolate is, in a sense, the same. If you truly want to enjoy your chocolate, there is a right way to eat it.

The key to eating chocolate is to take your time. Don’t just close your eyes and pop that chocolate in your mouth like it’s no big deal. Really take your time with it. One really important quality of chocolate is the texture. Snap off a piece of that chocolate. Is it a crisp, clean break? Good. If it’s flexible it’s not pure chocolate. Before you pop it in your mouth, take a sniff. How does it smell? What can you smell besides the chocolate? Get ready for how it might taste.

Now, before you pop a huge piece in your mouth, start with a small nibble. Get your tongue adjusted to the chocolate. The second bite is more important. That is when your self-control and patience pays off. Enjoy the flavor, suck on it and let it melt in rush the experience. Stressed might be desserts spelled backwards but don’t let eating chocolate cause you more stress

The saying “stressed is desserts backwards” has always unsettled me. For some reason the phrase makes me think of a bunch of starving teenage boys sitting around a table and eating so fast that the only way I can get any food for myself is by doing the same. But that is not the best way to eat – it’s bad for your digestion and you don’t really enjoy the food you’re eating. Chocolate is, in a sense, the same. If you truly want to enjoy your chocolate, there is a right way to eat it.

The key to eating chocolate is to take your time. Don’t just close your eyes and pop that chocolate in your mouth like it’s no big deal. Really take your time with it. One really important quality of chocolate is the texture. Snap off a piece of that chocolate. Is it a crisp, clean break? Good. If it’s flexible it’s not pure chocolate. Before you pop it in your mouth, take a sniff. How does it smell? What can you smell besides the chocolate? Get ready for how it might taste.

Now, before you pop a huge piece in your mouth, start with a small nibble. Get your tongue adjusted to the chocolate. The second bite is more important. That is when your self-control and patience pays off. Enjoy the flavor, suck on it and let it melt in rush the experience. Stressed might be desserts spelled backwards but don’t let eating chocolate cause you more stress

The saying “stressed is desserts backwards” has always unsettled me. For some reason the phrase makes me think of a bunch of starving teenage boys sitting around a table and eating so fast that the only way I can get any food for myself is by doing the same. But that is not the best way to eat – it’s bad for your digestion and you don’t really enjoy the food you’re eating. Chocolate is, in a sense, the same. If you truly want to enjoy your chocolate, there is a right way to eat it.

The key to eating chocolate is to take your time. Don’t just close your eyes and pop that chocolate in your mouth like it’s no big deal. Really take your time with it. One really important quality of chocolate is the texture. Snap off a piece of that chocolate. Is it a crisp, clean break? Good. If it’s flexible it’s not pure chocolate. Before you pop it in your mouth, take a sniff. How does it smell? What can you smell besides the chocolate? Get ready for how it might taste.

Now, before you pop a huge piece in your mouth, start with a small nibble. Get your tongue adjusted to the chocolate. The second bite is more important. That is when your self-control and patience pays off. Enjoy the flavor, suck on it and let it melt in rush the experience. Stressed might be desserts spelled backwards but don’t let eating chocolate cause you more stress

The saying “stressed is desserts backwards” has always unsettled me. For some reason the phrase makes me think of a bunch of starving teenage boys sitting around a table and eating so fast that the only way I can get any food for myself is by doing the same. But that is not the best way to eat – it’s bad for your digestion and you don’t really enjoy the food you’re eating. Chocolate is, in a sense, the same. If you truly want to enjoy your chocolate, there is a right way to eat it.

The key to eating chocolate is to take your time. Don’t just close your eyes and pop that chocolate in your mouth like it’s no big deal. Really take your time with it. One really important quality of chocolate is the texture. Snap off a piece of that chocolate. Is it a crisp, clean break? Good. If it’s flexible it’s not pure chocolate. Before you pop it in your mouth, take a sniff. How does it smell? What can you smell besides the chocolate? Get ready for how it might taste.

Now, before you pop a huge piece in your mouth, start with a small nibble. Get your tongue adjusted to the chocolate. The second bite is more important. That is when your self-control and patience pays off. Enjoy the flavor, suck on it and let it melt in rush the experience. Stressed might be desserts spelled backwards but don’t let eating chocolate cause you more stress