Welcome, Guest!  Login | Register
  Items: 0   Total: $0.00
Recent Entries
Main  
Friday, October 24, 2008
The Calm Before the Storm
The ups and downs of chocolate production as the seasons change.
Posted by Amanda at 1:29 PM Comments (1)
Wednesday, October 22, 2008
The beginning
What everyone asks. How did you get into making chocolate?
Posted by Kay Johnson at 3:59 PM Comments (0)
Friday, October 10, 2008
As Winter Approaches
As the seasons change so does the way we handle our chocolate.
Posted by Amanda at 8:59 AM Comments (2)
Wednesday, October 08, 2008
Is Chocolatier a real word?
    I've been the head Chocolatier of Dream Chocolate for a little over a year now and when people ask me what I do for a living I say "I'm a Chocolatier". This either confuses or excites people. When people are confused it's because they don?t think that chocolatier is really a word. They look at me for a minute and when they realize that I'm not joking they ask if that?s like being a musketeer. I laugh and explain what I do and that?s just the title I was given when I was hired. This is usually the beginning of a long conversation about different titles for my position. The people who get excited ask me right away how I stay so skinny working with chocolate all the time. Well the truth of the matter is when you're around chocolate over 40 hours a week it's really not that appealing. I taste every batch I flavor and that?s enough for me. So yes chocolatier is a real word in the world of chocolate. This is how Wikipedia defines Choco...
Posted by Amanda at 1:36 PM Comments (0)
Search