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Friday, April 03, 2009
It's Spring ..sort of.
It's been a rainy cold spring so far, this makes it hard to be creative. How do I overcome cabin or factory fever?
Posted by Amanda at 10:22 AM Comments (0)
Friday, December 12, 2008
Christmas the Hard Way
I always bite off more than I can chew!
Posted by Amanda at 2:51 PM Comments (1)
Thursday, December 11, 2008
"Hey - here's the chocolate lady."
  "Hey - here's the chocolate lady."  To many retail buyers, that's how I am known and I'm happy with that title.  I get a kick out of every opportunity that comes up to share with clients, friends, and family about the high quality of our chocolate, updates on new flavors, or stories about new label ideas. My primary job is in the Creative Arts Department working on existing and custom labels.  I've helped design quite a range of labels from BSU Broncos Orange Milk and Dark Chocolate to Alii Kula Lavender Farms Dark Lavender Chocolate.  Each time I work on a new label, it becomes my baby and I'm not happy until it's perfect.  I'm a bit fussy.  
Posted by Kathleen Wasson at 3:27 PM Comments (0)
Tuesday, December 02, 2008
Chocolate and wine Oh My!
'Tis the season for unexpected guests. Here's a way to be prepared.
Posted by Amanda at 1:40 PM Comments (0)
Tuesday, November 18, 2008
My new beginning
Chocolate became my passion.
Posted by Kathleen Wasson at 9:21 AM Comments (0)
Monday, November 17, 2008
Chocolate is a way of life
When you work with chocolate everyday you start to see it in a different light.
Posted by Amanda at 4:25 PM Comments (0)
Friday, October 24, 2008
The Calm Before the Storm
The ups and downs of chocolate production as the seasons change.
Posted by Amanda at 1:29 PM Comments (1)
Wednesday, October 22, 2008
The beginning
What everyone asks. How did you get into making chocolate?
Posted by Kay Johnson at 3:59 PM Comments (0)
Friday, October 10, 2008
As Winter Approaches
As the seasons change so does the way we handle our chocolate.
Posted by Amanda at 8:59 AM Comments (0)
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